Horbury Bridge CE

Living by Our Christian Values

Menus

We have our own in-house catering team who are able to produce menus which not only follow the nutritional guidelines for schools, but also fit the children’s preferences.

Payments

School meals cost £2.10 per day and should be paid in advance each Monday.

Bank transfer is a safe and easy means to pay for lunch and details of how to pay can be found here

Information about eligibility and application for free school meals is available from the school office.

All Reception, Year 1 and Year 2 children are eligible for free school meals under the ‘Universal Infant Free School Meal Scheme’. ecurry with rice

Week Beginning 2nd September 

MEAT FREE Monday

Tuesday

Wednesday

Thursday

FISH Friday 

Option 1


School Closed 


Inset Day 

Beefburger in a wholemeal breadcake 

Chicken and bacon pie with boiled potatoes 

Pasta Bolognese 

Cod Fillet Fish Fingers and Oven Chips 

Option 2: Vegetarian dish

Mixed vegetable chow mein with noodles 

Pepper, onion and tomato pastry slice with boiled potatoes 

Spinach and pepper lasagne 

Quorn sausage with oven chips 

Option 3: Jacket potato with filling + salad

Jacket with cheese and/or Salmon

Jacket with cheese and/or Chilli con carne 

Jacket with cheese and/or Tuna

Jacket with cheese and/or mixed veg in a tomato sauce 

Accompanying vegetables

Baked Beans 

Salad 

Cabbage 

Carrots 

Salad

Peas

Sweetcorn 

Pudding/Dessert

Apple sponge and custard or fresh fruit or yoghurt 

Ice cream or fresh fruit or yoghurt 

Chocolate Sponge with chocolate custard or fresh fruit or yoghurt 

Rice pudding with berry compote or fresh fruit or yoghurt 

Wholemeal bread, salad, water, milk and squash are available everyday. 

 Week Beginning 9th September

MEAT FREE Monday

Tuesday

Wednesday

Thursday

FISH Friday 

Option 1

Tomato and Basil Pasta Bake 

Pork Sausage and Oven Chips 

Beef Lasagne and garlic bread 

Chicken Tikka Masala with boiled rice and naan bread 

Tuna Pasta Bake 

Option 2: Vegetarian dish

Quorn Chicken curry with Rice 

Spicy Penne Arrabiata 

Mixed vegetable and lentil cobbler 

Vegetable and cheese Strudel Roll 

Cheese and onion quiche with wedges 

Option 3: Jacket potato with filling + salad

Jacket potato with cheese and/or  egg mayo 

Jacket potato with cheese and/or baked beans 

Jacket potato with cheese and/or tuna

Jacket potato with cheese and/or Meaty Bolognese sauce 

Jacket potato with cheese and/or chicken and bacon mayo

Accompanying vegetables

Peas

Sweetcorn 

Baked Beans 

Salad

Carrots 

Broccoli

Sweetcorn 

Green Beans 

Carrots 

Peas 

Pudding/Dessert

Jam Sponge and custard or fresh fruit or yoghurt 

Chocolate Oat muffin or fresh fruit or yoghurt 

Apple and Blackberry crumble and custard or fresh fruit or yoghurt 

Carrot Cake or fresh fruit or yoghurt 

Pineapple sponge and custard or fresh fruit or yoghurt 

Wholemeal bread, salad, water, milk and squash are available everyday. 

Week Beginning 16th September

MEAT FREE Monday

Tuesday

Wednesday

Thursday

FISH Friday 

Option 1

Pizza Baguettes

Roast Chicken with Roast Potatoes and Stuffing 

Beef and Potato Pie 

Chilli con carne (mild) with Rice and Garlic bread 

Battered Haddock and Chips 

Option 2: Vegetarian dish

Lentil and sweet potato dahl with naan bread

Red Pesto Pasta 

Cheesy Vegetable Bake with potato topping 

Macaroni cheese

Mixed Veg Cake and Chips 

Option 3: Jacket potato with filling + salad

Jacket with Cheese and/or Coleslaw

Jacket with Cheese and/or Salmon

Jacket with Cheese and/or 

Jacket with Cheese and/or Tuna 

Jacket with Cheese and/or Veg and chickpea curry 

Accompanying vegetables

Extended Salad Bar 

Broccoli 

Carrots 

Cabbage 

Peas

Carrots 

Sweetcorn 

Mixed vegetables 

Pudding/Dessert

Lemon Sponge and custard or fresh fruit or yoghurt 

Victoria Sponge or fresh fruit or yoghurt  

Ginger Sponge and Custard or fresh fruit or yoghurt 

Strawberry Jelly and Ice cream or fresh fruit or yoghurt 

Chocolate cake or fresh fruit or yoghurt 

Wholemeal bread, salad, water, milk and squash are available everyday. 

Week Beginning 23rd September

MEAT FREE Monday

Tuesday

Wednesday

Thursday

FISH Friday 

Option 1

Macaroni Cheese 

Beefburger in a wholemeal breadcake 

Chicken and bacon pie with boiled potatoes 

Pasta Bolognese 

Cod Fillet Fish Fingers and Oven Chips 

Option 2: Vegetarian dish

Quorn Chicken Fajita with wedges 

Mixed vegetable chow mein with noodles 

Pepper, onion and tomato pastry slice with boiled potatoes 

Spinach and pepper lasagne 

Quorn sausage with oven chips 

Option 3: Jacket potato with filling + salad

Jacket with cheese and/or Baked Beans 

Jacket with cheese and/or Salmon

Jacket with cheese and/or Chilli con carne 

Jacket with cheese and/or Tuna

Jacket with cheese and/or mixed veg in a tomato sauce 

Accompanying vegetables

Green Beans 

Carrots 

Baked Beans 

Salad 

Cabbage 

Carrots 

Salad

Peas

Sweetcorn 

Pudding/Dessert

Oat and Fruit Flapjack or fresh fruit or yoghurt 

Apple sponge and custard or fresh fruit or yoghurt 

Ice cream or fresh fruit or yoghurt 

Chocolate Sponge with chocolate custard or fresh fruit or yoghurt 

Rice pudding with berry compote or fresh fruit or yoghurt 

Wholemeal bread, salad, water, milk and squash are available everyday. 

Week Beginning 30th September

MEAT FREE Monday

Tuesday

Wednesday

Thursday

FISH Friday 

Option 1

Tomato and Basil Pasta Bake 

Pork Sausage and Oven Chips 

Beef Lasagne and garlic bread 

Chicken Tikka Masala with boiled rice and naan bread 

Tuna Pasta Bake 

Option 2: Vegetarian dish

Quorn Chicken curry with Rice 

Spicy Penne Arrabiata 

Mixed vegetable and lentil cobbler 

Vegetable and cheese Strudel Roll 

Cheese and onion quiche with wedges 

Option 3: Jacket potato with filling + salad

Jacket potato with cheese and/or  egg mayo 

Jacket potato with cheese and/or baked beans 

Jacket potato with cheese and/or

Jacket potato with cheese and/or Meaty Bolognese sauce 

Jacket potato with cheese and/or 

Accompanying vegetables

Peas

Sweetcorn 

Baked Beans 

Salad

Carrots 

Broccoli

Sweetcorn 

Green Beans 

Carrots 

Peas 

Pudding/Dessert

Jam Sponge and custard or fresh fruit or yoghurt 

Chocolate Oat muffin or fresh fruit or yoghurt 

Apple and Blackberry crumble and custard or fresh fruit or yoghurt 

Carrot Cake or fresh fruit or yoghurt 

Pineapple sponge and custard or fresh fruit or yoghurt 

Wholemeal bread, salad, water, milk and squash are available everyday. 

Week Beginning 7th October

MEAT FREE Monday

Tuesday

Wednesday

Thursday

FISH Friday 

Option 1

Pizza Baguettes

Roast Chicken with Roast Potatoes and Stuffing 

Beef and Potato Pie 

Chilli con carne (mild) with Rice and Garlic bread 

Battered Haddock and Chips 

Option 2: Vegetarian dish

Lentil and sweet potato dahl with naan bread

Red Pesto Pasta 

Cheesy Vegetable Bake with potato topping 

Macaroni cheese

Mixed Veg Cake and Chips 

Option 3: Jacket potato with filling + salad

Jacket with Cheese and/or Coleslaw

Jacket with Cheese and/or Salmon

Jacket with Cheese and/or 

Jacket with Cheese and/or Tuna 

Jacket with Cheese and/or Veg and chickpea curry 

Accompanying vegetables

Extended Salad Bar 

Broccoli 

Carrots 

Cabbage 

Peas

Carrots 

Sweetcorn 

Mixed vegetables 

Pudding/Dessert

Lemon Sponge and custard or fresh fruit or yoghurt 

Victoria Sponge or fresh fruit or yoghurt  

Ginger Sponge and Custard or fresh fruit or yoghurt 

Strawberry Jelly and Ice cream or fresh fruit or yoghurt 

Chocolate cake or fresh fruit or yoghurt 

Wholemeal bread, salad, water, milk and squash are available everyday. 

Week Beginning 14th October

MEAT FREE Monday

Tuesday

Wednesday

Thursday

FISH Friday 

Option 1

Macaroni Cheese 

Beefburger in a wholemeal breadcake 

Chicken and bacon pie with boiled potatoes 

Pasta Bolognese 

Cod Fillet Fish Fingers and Oven Chips 

Option 2: Vegetarian dish

Quorn Chicken Fajita with wedges 

Mixed vegetable chow mein with noodles 

Pepper, onion and tomato pastry slice with boiled potatoes 

Spinach and pepper lasagne 

Quorn sausage with oven chips 

Option 3: Jacket potato with filling + salad

Jacket with cheese and/or Baked Beans 

Jacket with cheese and/or Salmon

Jacket with cheese and/or Chilli con carne 

Jacket with cheese and/or Tuna

Jacket with cheese and/or mixed veg in a tomato sauce 

Accompanying vegetables

Green Beans 

Carrots 

Baked Beans 

Salad 

Cabbage 

Carrots 

Salad

Peas

Sweetcorn 

Pudding/Dessert

Oat and Fruit Flapjack or fresh fruit or yoghurt 

Apple sponge and custard or fresh fruit or yoghurt 

Ice cream or fresh fruit or yoghurt 

Chocolate Sponge with chocolate custard or fresh fruit or yoghurt 

Rice pudding with berry compote or fresh fruit or yoghurt 

Wholemeal bread, salad, water, milk and squash are available everyday. 

Week Beginning 21st October

MEAT FREE Monday

Tuesday

Wednesday

Thursday

FISH Friday 

Option 1

Tomato and Basil Pasta Bake 

Pork Sausage and Oven Chips 

Beef Lasagne and garlic bread 

Chicken Tikka Masala with boiled rice and naan bread 

Tuna Pasta Bake 

Option 2: Vegetarian dish

Quorn Chicken curry with Rice 

Spicy Penne Arrabiata 

Mixed vegetable and lentil cobbler 

Vegetable and cheese Strudel Roll 

Cheese and onion quiche with wedges 

Option 3: Jacket potato with filling + salad

Jacket potato with cheese and/or  egg mayo 

Jacket potato with cheese and/or baked beans 

Jacket potato with cheese and/or

Jacket potato with cheese and/or Meaty Bolognese sauce 

Jacket potato with cheese and/or 

Accompanying vegetables

Peas

Sweetcorn 

Baked Beans 

Salad

Carrots 

Broccoli

Sweetcorn 

Green Beans 

Carrots 

Peas 

Pudding/Dessert

Jam Sponge and custard or fresh fruit or yoghurt 

Chocolate Oat muffin or fresh fruit or yoghurt 

Apple and Blackberry crumble and custard or fresh fruit or yoghurt 

Carrot Cake or fresh fruit or yoghurt 

Pineapple sponge and custard or fresh fruit or yoghurt 

Wholemeal bread, salad, water, milk and squash are available everyday.